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New Amazing Suction Knife Sharpener
Perfect for Chef Kitchen Damascus Knives Sharpening- Easy to use
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
How to sharpen knives Normally:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and across the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.
4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.
A new generation of innovative knife sharpener is coming...
How to identify a good or bad knife sharpener?
Our shop knife sharpener: Tungsten Blade,sharp knife well.With metal slide plate ensure product long life
UPDATE: Due to huge demand we are officially running low on this product, please place your order while supplies last!Get 50% Off Today !
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